Dijon Lemon Herbed Sauce

You won't believe how quick and easy this sauce is. Or that it's vegan, Keto, and Paleo friendly and free from gluten, so good for almost everyone too.

• Coconut Yoghurt
• Dijon Mustard
• Freshly squeezed lemon juice
• Handful of fresh herbs, finely chopped - we love tarragon but use whatever you've got, dill, parsley, coriander, fennel, chives all work
• Almonds to garnish or pumpkin seeds or other nuts /seeds you have handy

Use as much yogurt as you want sauce and give it a good whisking. Add water to get a consitency you like. We like it quite thick.

Stir in a good tablespoon of mustard, the juice of at least one lemon and your herbs.

Taste, adjust, eat with something lovely like fresh asparagus.

If you want a warm sauce, very carefully and gently heat the yoghurt and mustard mix on the stove or ina microwave on low setting. Add lemon and herbs at serving time..