This super quick curry comes together in a trice . This recipe is super adaptable, our version is vegan, keto and paleo friendly but it can be made with whatever you fancy. Leftover cooked vergies and/or meat make it even quicker.
* If you don't have curry paste to hand just add a teaspoon of whole cumin, half a teaspoon of fennel to the onion at the beginning and some turmeric powder and chilli flakes with the chickpeas half way through, and it'll still taste great.