Coconut Yoghurt

Our DAIRY FREE coconut yoghurt contains probiotic cultures, including Acidophilus and Bifidobacterium. 

We use coconut cream which is ethically produced and totally free from any additives or preservatives.

We use a dairy free culture which is Vegan as it contains no animal products or derivatives.

Like all Doctors Choice yoghurts, this yoghurt does not contain any added sugar.

TOP TIP 

Because we do not use any additives to alter the texture of the yoghurt, it can firm up as it gets older. If you notice your yoghurt is getting too firm for your liking, there are a few easy things you can do;

• Stir well after each use to keep it from firming up - be sure to use a scrupulously clean and dry spoon as the yog is alive with bacteria and doesn't need any more  introduced!  Rinse the spoon with boiling water and dry with a clean (paper)  towel before dipping in 
• If the pot isn't too full, then give it good whisk which will make it lovely and  fluffy, with an even creamier texture
• Tip it into another container with a lid, add water, coconut water or almond milk , a little at a time, and shake, shake, shake 
• Even if it is hard it can still be thinned with water, coconut water or almond milk in a blender/nutribullet, used for smoothies and is fine for cooking with

There are additives we could use to make the consistency more stable, but have decided not to do that and leave it as natural as is possible - given the ingredients we have to work with.

Ingredients

Coconut Cream , Probiotic Cultures

We are currently sourcing our organic coconut cream from Indonesia. It is certified suitable for Vegans and does not contain cholesterol, preservative,trans fat, artificial flavoring or colouring. 

More information about our ingredients can be found on our Ingredients Page

Serving Size

We suggest a serving size of about 30g. This is a good sized tablespoon full or, a dollop the size of an egg.